"We believe in the quiet confidence of exceptional ingredients, the discipline of technique, and the grace of simplicity."
— CHEF JULIAN THORNE
SIGNATURE SELECTIONS
Featured Creations
Each dish represents a dialogue between tradition and innovation, seasonality and craft.
Seared Diver Scallops
Cauliflower purée, golden raisins, brown butter
$48
Duck Breast à l'Orange
Confit leg, farro, citrus gastrique
$62
Wagyu Tenderloin
Truffle pomme purée, seasonal vegetables
$78
THE EXPERIENCE
Intimate.
Refined.
Memorable.
Our dining room seats just 32 guests, ensuring personalized attention and an atmosphere conducive to conversation and appreciation.
Each evening unfolds as a carefully orchestrated progression—from amuse-bouche to mignardises—designed to surprise, delight, and nourish.
LEARN MOREJOIN US
Reserve Your Table
Dinner service Tuesday through Saturday. Reservations recommended two weeks in advance.
MAKE A RESERVATION