Where passion meets precision, and every plate tells a story.
L'Étoile was born from a simple belief: that dining should be an experience that engages all the senses, challenges expectations, and creates lasting memories.
We source ingredients from farmers and purveyors who share our commitment to quality and sustainability. Each relationship is built on mutual respect and a shared vision of what food can be.
Our kitchen operates with military precision yet artistic soul. Every dish is a balance of technique and intuition, tradition and innovation, restraint and boldness.
We believe in the power of hospitality—not just service, but genuine care for each guest's experience. From the moment you arrive until the final farewell, you are not just a reservation, but an honored guest.
Our menu evolves with the seasons, celebrating ingredients at their peak. What appears on your plate reflects the rhythm of nature.
Every element—from housemade pastas to aged stocks—is prepared in-house with meticulous attention to detail and time-honored techniques.
With just 32 seats, we create an atmosphere where conversation flows, connections deepen, and the pace allows for true appreciation.
A collective of passionate professionals dedicated to culinary excellence.
Trained at Le Cordon Bleu Paris and refined his craft under Michelin-starred mentors across Europe. Julian returned to New York with a vision: to create a dining experience that honors tradition while embracing innovation.
A master of dessert architecture, Elena brings precision and whimsy to every plate. Her background in both culinary arts and visual design informs her stunning final courses.
With certifications from the Court of Master Sommeliers, Marcus curates wine pairings that elevate each dish. His approachable expertise makes wine accessible to all guests.
High quality cooking, worth a stop
Best New Restaurant
For outstanding wine selection
"A masterclass in restraint and flavor"
Join us for an evening of culinary artistry and refined hospitality.
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